A guide through the Sous Sol menu, where each cocktail is built around mood, texture, aroma and atmosphere, helping guests choose a drink based on how they want the evening to feel.
A cocktail menu can tell you what is inside a glass.
The Sous Sol menu tells you what kind of evening you are stepping into.
Hidden below Splaiul Independenței, Sous Sol was created as a speakeasy cocktail bar in Bucharest where atmosphere comes first. The menu follows the same idea. Each drink is built with ingredients, technique and balance, but also with a mood in mind.
Earthy. Smoky. Floral. Velvety. Tart. Electric. Creamy. Exotic.
These are not decorative words. They are clues.
At Sous Sol, the menu is designed to help you choose a feeling before you choose a cocktail. The ingredients matter, of course, but the real question is simpler: what kind of night are you in the mood for?
The Sous Sol cocktail menu is not arranged like a standard list of drinks. It reads more like a collection of small characters, each with its own rhythm.
Nocturne in Crimson feels deep and grounded, with beetroot-infused tequila, carrot and ginger, mezcal and an earthy, smoky, velvety profile. Floral Fugue moves in a lighter direction, built with rose-infused gin, green apple, lime and elderflower for a floral, tart and aromatic expression. Aria Dolce leans into cacao-buttered rum, coffee-infused red vermouth, strawberry, vanilla and bitters, creating something sweet, savory and lush.
The point is not only what the drink contains. It is how the drink behaves.
A cocktail can open the evening softly. It can make it brighter. It can bring depth, warmth, acidity, perfume or surprise. At Sous Sol, choosing a drink becomes part of the ritual.
If you are drawn to cocktails with depth, start with the drinks that feel closer to the underground character of the bar.
Nocturne in Crimson carries an earthy and smoky profile, with beetroot-infused tequila and mezcal giving it a darker, more textured direction. It feels connected to the room itself: low light, quiet intensity, something slightly unexpected.
Hypothetical brings a different kind of depth, with dark rum-based amaro, hazelnut, coffee liqueur, aromatic tincture and super juice. The result is sweet, nutty and velvety the kind of cocktail that feels made for a slower table and a longer conversation.
These are drinks for guests who want something with weight, but still refined enough to unfold gradually.
If the evening asks for something more lifted, the menu has a softer, more aromatic side.
Floral Fugue is built around rose-infused gin, green apple, lime and elderflower, giving it a floral and tart direction. It is expressive without feeling heavy, a good choice for the beginning of the night.
Bubbly Rhapsody brings dry gin, elderflower, bergamot liqueur, lime and prosecco together in a floral, citrusy and electric profile. It feels brighter, more playful and more social, while still staying within the elegant mood of Sous Sol.
These cocktails work well when you want the drink to feel fresh, aromatic and slightly luminous.
The Sous Sol menu also has drinks that feel more playful in construction, without losing the bar’s darker undertone.
Zephyr combines reposado tequila, spiced lime and coconut, orange liqueur and a smoke bubble. Aromatic, complex and exotic, it brings a more theatrical detail to the table without turning the drink into a gimmick.
Pinocchio uses gin, vermouth, bitter, pineapple and basil for a bitter, tropical and exotic profile. It has contrast, freshness and a slightly mischievous edge.
Glamorous Martini moves through passion fruit, super juice and vanilla mousse, creating an exotic, floral and sour cocktail with a softer finish.
This part of the menu is for guests who want a drink with movement, something layered, fragrant and a little harder to predict.
Some cocktails are made to feel rounder, smoother and more indulgent.
Whispering Almond brings together amaretto, bourbon, super juice, orange and plant-based clarification. It is described as nutty, sour and creamy, which gives it a beautiful balance between comfort and precision.
Aria Dolce has a richer profile, with cacao-buttered rum, coffee-infused red vermouth, strawberry, vanilla and bitters. Sweet, savory and lush, it feels like one of the menu’s more sensual choices.
These are not dessert cocktails in the obvious sense. They are textured, layered and built for people who enjoy a softer finish with real structure behind it.
A good cocktail menu should not make the non-alcoholic section feel like an afterthought.
At Sous Sol, the non-alcoholic options are still built around flavor, texture and mood. Uptown Girl combines honey, lime, gomme syrup, carrot and ginger concentrate and sparkling water, with a spicy, aromatic and earthy profile. High-Five brings citrus cordial, black cherry, carbonated roasted pineapple and vanilla foam into a citrusy, exotic and creamy drink.
The idea stays the same: you are still choosing a proper drink, not just an alternative.
The Sous Sol menu also leaves room for guests who prefer spirits, whisky, gin, rum, tequila, mezcal or barrel-aged drinks.
The barrel-aged section includes drinks such as Nimbus, Rusty Dusty and Stag Highball, built around Glenfiddich 12 Y.O. with herbal, cherry, cinnamon, ginger, pink peppercorn or carbonated fruit notes depending on the serve.
This gives the menu a wider rhythm. You can begin with a signature cocktail, move into a highball, choose something spirit-forward, or ask the team for a recommendation based on what you usually like.
The best way to read the Sous Sol menu is not by starting with the alcohol base.
Start with the mood.
Do you want something smoky? Floral? Sour? Creamy? Bright? Velvety? Spicy? More intimate? More playful? More unexpected?
That is where the menu becomes useful. Each cocktail gives you a direction before you commit to the glass. And if you are unsure, the team can guide you toward the drink that fits your taste and the kind of evening you want to have.
At Sous Sol, ordering a cocktail is less about picking quickly and more about entering the atmosphere of the bar with intention.
Sous Sol is an experimental cocktail bar in Bucharest where the menu is built around feeling, technique and atmosphere.
Each drink has its own mood.
Each mood changes the evening slightly.
Come below the city, choose your glass, and let the menu reveal the rest.
Book your table and discover the Sous Sol menu.
Join us for signature cocktails, live music, DJ nights, movie-inspired menus, and experimental experiences in the heart of Bucharest.
Tuesday, Thursday, Sunday 18:00-01:00 | Friday, Saturday 18:00-03:00 | Monday: Closed for magic
Tuesday, Thursday, Sunday 18:00-01:00 | Friday, Saturday 18:00-03:00 | Monday: Closed for magic